Low-Carb Deviled Egg Salad with Broccoli and Bacon
Elevate your deviled egg salad with broccoli and bacon! This zesty egg salad with broccoli is a tasty way to eat more vegetables.
Servings 4 servings
Calories 345kcal
Equipment
- Mixing Bowl
Ingredients
- 6 Hard Boiled Eggs chopped
- 1 cup Broccoli Florets steamed and finely chopped
- 1/4 cup Green Onions
- 1/2 cup Mayonnaise
- 1 tsp Vinegar
- 2 tsp Dijon Mustard
- 1/4 tsp Paprika
- 4 slices Bacon cooked and crumbled
Instructions
- Place the eggs, most of the green onions, broccoli and bacon into a mixing bowl.
- In a separate bowl, stir together the mayonnaise, vinegar, dijon, paprika and salt to taste.
- Pour the dressing mixture over the ingredients in the mixing bowl, and stir to combine well.
- Serve garnished with additional green onions.
Notes
Calories: 345
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.