Low-Carb Garlic Parmesan Broccoli Skillet
Take broccoli to the next level! This low-carb garlic parmesan broccoli skillet is smothered in cheesy goodness that kids and adults love!
Servings 6 people
Calories 340kcal
Equipment
- Skillet
Ingredients
- 2 Heads Of Broccoli chopped
- 3/4 cup Parmesan Cheese shredded
- 2 tbsp Butter
- 2 tbsp Cream Cheese
- 1/2 cup Heavy Cream
- 2 tsp Minced Garlic
- 1/2 tsp Paprika
- 4 strips Bacon
- 1/4 cup Water
- Salt and Pepper
Garnish
- Fresh Parsley
- Red Pepper Flakes
- Parmesan Cheese
Instructions
- In a skillet, cook bacon. Once crispy, remove from the skillet and place on a paper towel to soak up grease. Drain excess grease from the pan.
- Using the same skillet, begin to melt 2 Tbsp butter. Add chopped broccoli, paprika and a dash of salt and pepper.
- Add ΒΌ cup of water. Continue to cook over medium heat, until broccoli is slightly tender.
- Add minced garlic, cook for 1-2 minutes or until garlic is fragrant.
- Stir in cream cheese, heavy cream and parmesan cheese. Stir until all the cheese is melted and begins to thicken.
- Stir in the crumbled bacon. Remove from heat and garnish with fresh parsley, red pepper flakes and additional cheese if desired.
Notes
Calories: 240
Net Carbs: 6 Net Carbs Per Serving
Net Carbs: 6 Net Carbs Per Serving