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Low-Carb Gingerbread Brownies
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Low Carb Gingerbread Brownies with Powdered Sugar

With the chewy texture of brownies and classic bold gingerbread spices, these low-carb gingerbread brownies are the ultimate holiday dessert.
Course Dessert
Keyword gingerbread brownies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 brownies
Calories 190kcal

Equipment

  • Mixing Bowls
  • 9x9 Baking Dish

Ingredients

  • 1 1/4 cups Almond Flour
  • 1 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Cinnamon
  • 1 1/2 tsp Ground Ginger
  • 1/4 tsp Nutmeg
  • 2 large Eggs
  • 1/4 cup Sugar-Free Honey
  • 1/3 cup Lily's Dark Chocolate Baking Chips
  • 1/3 cup Butter softened
  • 1 tbsp Swerve Confectioner's Sugar Substitute for dusting

Instructions

  • Preheat the oven to 350 degrees.
  • Add the butter and chocolate chips to a bowl that is microwave safe. Heat for 30 second intervals until smooth.
  • Place the almond flour, cup of Swerve, cinnamon, ground ginger, nutmeg, eggs, sugar free honey and chocolate mixture into a mixing bowl, and blend until smooth.
  • Line a 9x9 baking dish with aluminum foil, and spray it with baking spray.
  • Spread the batter into the prepared dish, and bake for 20-25 minutes, or until cooked through.
  • Let cool to room temperature, and then dust with the remaining Swerve before slicing to serve.

Notes

Calories: 190 
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.