With the chewy texture of brownies and classic bold gingerbread spices, these low-carb gingerbread brownies are the ultimate holiday dessert.
Gingerbread Brownies
Don’t give up your favorite holiday treats just because you’re on a keto diet. All you have to do is use low-carb ingredients! There are just 2 grams net carbs in each gingerbread brownie. Yes, not even kidding! That’s because I used almond flour, sugar-free honey, and Lily’s dark chocolate baking chips as the main ingredients.
These are so rich, flavorful, and incredibly tasty. If your favorite Starbucks holiday drink is the gingerbread latte, then you’re going to really love these gingerbread brownies!
Low-Carb Brownies
One look at these brownies and you might say, “wait, where is the chocolate in these brownies?” Instead of using cocoa powder, I melted Lily’s dark chocolate chips.
Even with the melted chocolate, they look at taste like keto gingerbread bars. You can call them gingerbread bars, but they have the same chewy texture as a brownie (and some chocolatey taste too!).
If you’re craving a lot of rich chocolate flavors, then make a quick keto microwave pumpkin brownie. It’s ready in a minute and satisfies your sweet tooth!
Christmas Brownies
Every Christmas, there are a few flavors that dominate all the dessert trays, restaurant menus, and cookie tables – gingerbread and peppermint. These gingerbread brownies are the perfect thing to serve at a Christmas party or family Christmas dinner.
If everyone loves chocolate desserts, then make a batch of keto pumpkin brownies to go with them. They are just as chewy and tasty, but are a bit sweeter thanks to the real pumpkin inside!
Keto Holiday Desserts
When it comes to Christmas desserts, you can’t beat the classic flavors of gingerbread in these low-carb gingerbread brownies. There are so many delicious ket-friendly desserts that you can serve with them.
One of the cookies that I make every year is the Keto Butter Cookies. They are a no-bake recipe and my kids always gobble them up.
Speaking of kids, if they want to help you bake, let them make Low-Carb Raspberry Thumbprint Cookies. And Keto Snowball Cookies are a classic winter holiday cookie that everyone loves.
For something a little different, bake Keto Pumpkin Snickerdoodle Cookies.Finally, anyone that loves a crispy churro will really enjoy my classic keto air fryer cinnamon sugar twists.
The air fryer makes them so easy!
How To Store Brownies
Store leftover keto gingerbread brownies in an airtight container and store them in the refrigerator for up to three days. Then, reheat them in the microwave for about 30 seconds.
Can you freeze them? Yes, you can! Wrap each chilled and baked brownie in plastic wrap or foil. Then place them in a freezer-safe food storage bag. They will stay fresh in the freezer for up to six months.
Low-Carb Gingerbread Brownies Recipe
Here’s the list of the ingredients and steps that you’ll need to make this easy low-carb gingerbread brownies recipe. Exact measurements and instructions are located in the printable recipe card at the bottom of this post.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 9
Net Carbs: 2 net carbs per serving
Ingredients
- Almond flour
- Swerve confectioners sugar substitute
- Cinnamon
- Ground ginger
- Nutmeg
- Large eggs
- Sugar free honey
- Lily’s dark chocolate baking chips
- Butter softened
- Swerve confectioners sugar substitute for dusting
Directions
Preheat the oven to 350 degrees. Add the butter and chocolate chips to a bowl that is microwave safe. Heat for 30
second intervals until smooth.
Place the almond flour, cup of Swerve, cinnamon, ground ginger, nutmeg, eggs, sugar free honey and chocolate mixture into a mixing bowl, and blend until smooth.
Line a 9×9 baking dish with aluminum foil, and spray it with baking spray. Spread the batter into the prepared dish, and bake for 20-25 minutes, or until cooked through.
Let cool to room temperature, and then dust with the remaining Swerve before slicing to serve.
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Low Carb Gingerbread Brownies with Powdered Sugar
Equipment
- Mixing Bowls
- 9x9 Baking Dish
Ingredients
- 1 1/4 cups Almond Flour
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Cinnamon
- 1 1/2 tsp Ground Ginger
- 1/4 tsp Nutmeg
- 2 large Eggs
- 1/4 cup Sugar-Free Honey
- 1/3 cup Lily's Dark Chocolate Baking Chips
- 1/3 cup Butter softened
- 1 tbsp Swerve Confectioner's Sugar Substitute for dusting
Instructions
- Preheat the oven to 350 degrees.
- Add the butter and chocolate chips to a bowl that is microwave safe. Heat for 30 second intervals until smooth.
- Place the almond flour, cup of Swerve, cinnamon, ground ginger, nutmeg, eggs, sugar free honey and chocolate mixture into a mixing bowl, and blend until smooth.
- Line a 9x9 baking dish with aluminum foil, and spray it with baking spray.
- Spread the batter into the prepared dish, and bake for 20-25 minutes, or until cooked through.
- Let cool to room temperature, and then dust with the remaining Swerve before slicing to serve.
Notes
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Gingerbread Recipes
If you enjoyed this low-carb gingerbread brownies recipe, here are some more tasty and easy low-carb gingerbread recipes you should make next. Enjoy indulging in your sweet tooth without the carbs.
