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Low-Carb Greek Burgers With Greek Yogurt Coleslaw
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Low-Carb Greek Burgers With Greek Yogurt Coleslaw

Grill some low-carb Greek burgers and top them with Greek yogurt coleslaw. Burger night just became your favorite night of the week!
Course dinner, Main Course
Keyword greek burgers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 525kcal

Equipment

  • Skillet

Ingredients

Greek Burgers

  • 1 pounde Ground Beef
  • 2 tbsp Olive Oil
  • 2 tbsp Sun Dried Tomatoes chopped
  • 1/4 cup Feta Cheese crumbled
  • 1/4 cup Finely Chopped Red Onion
  • 2 tsp Minced Garlic
  • 1/2 tsp Greek Seasoning
  • Salt and pepper to taste
  • Lettuce Leaves for serving

Greek Yogurt Colesalw

  • 1 cup Coleslaw Mix
  • 1/4 cup Plain Greek Yogurt
  • 2 tbsp Matchstick Carrots
  • 1/4 cup Green Onions plus additional for garnish
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Swerve Confectioner's Sugar Substitute
  • Salt and pepper to taste

Instructions

  • Add the ground beef, sun dried tomatoes, ΒΌ cup feta, red onion, minced garlic, Greek seasoning and salt and pepper to taste to a large mixing bowl. Knead with your hands until well combined.
  • Heat the olive oil in a skillet over medium high heat.
  • For the meat mixture into four evenly sized burger patties, and saute until browned on both sides and cooked to your liking.
  • In a bowl, stir together the ingredients for the coleslaw.
  • Serve the burgers on a bed of lettuce, topped with the coleslaw.
  • Add green onions and additional feta for garnish if desired.

Notes

Calories: 525
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.