Grill some low-carb Greek burgers and top them with Greek yogurt coleslaw. Burger night just became your favorite night of the week!
Greek Burgers
Move aside dry, boring burgers, Greek burgers are snatching the spotlight! Fire up your grill (or your skillet) and get ready for the tastiest burgers you have ever made!
And before you start worrying, these are most definitely low-carb! Each burger only has 4 grams net carbs (and that includes a serving of coleslaw on top!).
What really makes these burgers incredible is the feta cheese and sun dried tomatoes that are mixed into the burger patties! If you want to make it even tastier, make it with a mixture of ground beef and Italian sausage.
Greek Yogurt Coleslaw
Save this recipe even if it’s just for the coleslaw. I love how it tastes on top of the Greek burgers, but you can also serve it as its own side dish at cookouts!
This is a simple coleslaw recipe, with apple cider vinegar, carrots, and Swerve confectioner’s sugar substitute. But the Greek yogurt makes it thicker, creamier, and richer than other types of coleslaw. It will be a hit at dinner!
Keto Hamburger Buns
Keep things easy and buy some keto hamburger buns, or cut some keto dinner rolls in half and use them as buns.
Wrapping the keto burgers in large pieces of lettuce is a budget-friendly and really easy solution. Or, serve these burgers on some homemade keto Hawaiian rolls. They have the same sweet flavor and flaky texture as the classic rolls, but a lot less carbs.
What To Eat With Burgers
These Greek burgers are so tasty and bursting with so many different flavors, that you won’t need to serve them with very many sides. The easiest side dish to eat with them is keto greek cucumber salad.
It has a lot of similar ingredients and flavors.
Keto guacamole deviled eggs are a cookout classic and Keto fried pickles with cheese are a crunchy and zesty way to replace French fries. Serve it all with a cold glass of sugar-free sweet tea!
If you like french fries, these keto ham and cheese chaffle sticks are a high-protein option to replace them.
Stuffed Burgers
Don’t be scared to get your hands dirty as you make these stuffed Greek burgers. It’s so much faster and easier to mix everything together by hand!
You can form the patties ahead of time and store them in the refrigerator for up to three days.
Here’s the list of ingredients that you’ll need to make this Low-Carb Greek Burgers With Greek Yogurt Coleslaw recipe. The exact measurements and instructions are in the printable recipe card, just a little below.
Prep Time: 20 minutes
Cook Time: 10-15 minutes
Servings: 4
Net Carbs: 4 net carbs per serving
Ingredients:
For the burgers:
Ground beef
Olive oil
Sun Dried tomatoes chopped
Feta cheese crumbled
Finely chopped red onion
Minced garlic
Greek seasoning
Salt and pepper
Lettuce leaves
For the coleslaw:
Coleslaw mix
Plain Greek yogurt
Matchstick carrots
Green onions + additional for garnish
Apple cider vinegar
Swerve confectioners sugar substitute
Salt and pepper
Instructions:
Add the ground beef, sun dried tomatoes, ¼ cup feta, red onion, minced garlic, Greek seasoning and salt and pepper to taste to a large mixing bowl. Knead with your hands until well combined.
Heat the olive oil in a skillet over medium high heat.
For the meat mixture into four evenly sized burger patties, and saute until browned on both sides and cooked to your liking.
In a bowl, stir together the ingredients for the coleslaw.
Serve the burgers on a bed of lettuce, topped with the coleslaw.
Add green onions and additional feta for garnish if desired.
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Low-Carb Greek Burgers With Greek Yogurt Coleslaw
Grill some low-carb Greek burgers and top them with Greek yogurt coleslaw. Burger night just became your favorite night of the week!
Ingredients
Greek Burgers
- 1 pounde Ground Beef
- 2 tbsp Olive Oil
- 2 tbsp Sun Dried Tomatoes chopped
- 1/4 cup Feta Cheese crumbled
- 1/4 cup Finely Chopped Red Onion
- 2 tsp Minced Garlic
- 1/2 tsp Greek Seasoning
- Salt and pepper to taste
- Lettuce Leaves for serving
Greek Yogurt Colesalw
- 1 cup Coleslaw Mix
- 1/4 cup Plain Greek Yogurt
- 2 tbsp Matchstick Carrots
- 1/4 cup Green Onions plus additional for garnish
- 1 tsp Apple Cider Vinegar
- 1 tsp Swerve Confectioner's Sugar Substitute
- Salt and pepper to taste
Instructions
-
Add the ground beef, sun dried tomatoes, ¼ cup feta, red onion, minced garlic, Greek seasoning and salt and pepper to taste to a large mixing bowl. Knead with your hands until well combined.
-
Heat the olive oil in a skillet over medium high heat.
-
For the meat mixture into four evenly sized burger patties, and saute until browned on both sides and cooked to your liking.
-
In a bowl, stir together the ingredients for the coleslaw.
-
Serve the burgers on a bed of lettuce, topped with the coleslaw.
-
Add green onions and additional feta for garnish if desired.
Recipe Notes
Calories: 525
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Low-Carb Greek Burgers With Greek Yogurt Coleslaw Recipe
Here’s the list of ingredients that you’ll need to make these low-carb Greek burgers with colesalw. The exact measurements and instructions are in the printable recipe card, just a little below.
Keto Burger Recipes
If you enjoyed learning how to make low-carb Greek burgers with coleslaw, then I have some more amazing keto burger recipes you should make next. You’ll want to add them to your regular dinner rotation!
