Low Carb Green Bean Stuffing Casserole
This is the best way to use leftover turkey! Low-carb green bean stuffing casserole is savory, crispy, and super filling.
Servings 6 servings
Calories 415kcal
Equipment
- Mixing Bowl
- casserole dish
Ingredients
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 1/2 cups Mushroom sliced
- 1/2 cup Chicken Or Turkey Broth
- 1 cup Heavy Whipping Cream
- 1/3 cup Sour Cream
- 1 cup Parmesan Cheese grated or divided
- 1 tsp Poultry Seasoning
- Xanthan Gum as needed
- 8 slices Keto Bread cut into cubes
- 2 cups Chopped Turkey Meat
- 1/2 pound Green Beans lightly steamed
- 1/2 cup Pork Rind Crumbs
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a pot over medium heat.
- Stir in the onions, and saute for 3 minutes.
- Mix in the mushrooms, and continue to saute until the vegetables have softened.
- Add the garlic and poultry seasoning, and saute for 30 seconds longer.
- Pour in the chicken broth and heavy whipping cream.
- Sprinkle lightly with a bit of xanthan gum, and simmer until the sauce has thickened.
- Add in the sour cream and parmesan cheese.
- Season with salt and pepper to taste, and add more xanthan gum if the mixture is not thickened enough.
- Combine the bread, turkey meat and green beans in a large mixing bowl.
- Pour the soup mixture into the mixing bowl, and stir to combine well.
- Spread the mixture into a well greased 9x13 baking dish.
- Stir together the pork rind crumbs and remaining parmesan cheese. Sprinkle the mixture over the casserole.
- Bake for 20-25 minutes.
Notes
Calories: 415 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.