Low-Carb Grilled Chicken Asado
This low-carb grilled chicken asado is covered in an irresistible dry rub of Mexican spices and flavored with orange and lime juice.
Servings 6 servings
Calories 275kcal
Equipment
- Mixing Bowl
- grill
Ingredients
- 3 large Boneless Skinless Chicken Breasts
- 2 tsp Ground Coriander
- 2 tsp Cumin
- 1 tsp Paprika
- 1 tsp Mexican Oregano
- 2 tsp Achiote Powder
- Juice from Medium Orange
- Juice from One Lime
- 2 tbsp Olive Oil
Instructions
- Combine the coriander, cumin, paprika, oregano, achiote powder, orange juice, lime juice, olive oil and salt and pepper in a mixing bowl.
- Add the chicken to the mixing bowl, and marinate for at least 1 hour.
- Heat the grill to 400 degrees.
- Place the chicken on the grill and sear for 6-8 minutes per side, or until cooked through.
Notes
Calories: 275
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.