This is the ultimate high-protein salad for a keto lunch. This low-carb ginder chicken salad is made with your favorite lunchmeats.
Course lunch, Salad
Cuisine Italian
Keyword Grinder Chicken Salad
Prep Time 20 minutesminutes
Cook Time 0 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 515kcal
Equipment
Mixing Bowl
Ingredients
Salad
3cupsShredded Chicken
1/4poundChopped Deli Pepperoni
1/4poundChopped Deli Salami
4slices Provolone Cheese Chopped
1/3cupBanana Peppers chopped
1/4cupChopped Red Onion
1 1/2Roma Tomatoes chopped
Dressing
1/4cupMayonnaise
2tbspPlain Greek Yogurt
1 1/2tbspRed Wine Vinegar
1tspMinced Garlic
1/2tspItalian Seasoning
2tbspGrated Parmesan Cheese
Instructions
Toss together the chicken, salami, pepperoni, provolone, tomatoes, banana peppers and red onion in a mixing bowl until well combined.
Whisk together the dressing ingredients in a separate bowl, and pour over the salad ingredients. Toss to coat well.
Serve immediately, or chill before serving if desired.
Notes
Calories: 515 Net Carbs: 2 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.