Low Carb Healthy Cottage Cheese Pancakes with Sausage
Fluffy, healthy pancakes are made with a cottage cheese! You won't believe the taste and texture of these low-carb cottage cheese pancakes.
Servings 3 servings
Calories 315kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
- 6 ounces Natural Ground Breakfast Sausage
- 1 cup Almond Flour
- 2/3 cup Whipped Cottage Cheese
- 3 large Eggs
- 1 tsp Vanilla
- 2 tbsp Swerve Confectioner's Sugar Substitute
- 1 tsp Baking Powder
- 1 pinch Salt
Instructions
- Saute the ground sausage in a skillet over medium high heat on the stove until completely browned and cooked through.
- Whisk together the remaining ingredients in a mixing bowl until well combined.
- Heat a skillet over medium heat on the stove.
- Pour in the pancake mixture a ΒΌ cup at a time into a circle shape.
- Sprinkle some of the cooked sausage on top of the batter in the skillet..
- Saute the pancakes on one side until small bubbles start to form on the top, and then flip to cook on the other side for another 2-3 minutes.
- Repeat this process until all of the pancakes have been made.
Notes
Calories: 315 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.