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Low-Carb Holiday Crunchwrap
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Low Carb Holiday Crunchwrap

Turn your favorite lunch into a holiday meal that kids dig into! This low-carb holiday crunchwrap is filled with cranberries and veggies.
Course lunch, Main Course
Keyword Holiday Crunchwrap
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 575kcal

Equipment

  • Skillet

Ingredients

  • 4 large Keto Tortillas
  • 2 cups Shredded Chicken or turkey
  • 1/3 cup Keto Cranberry Sauce
  • 1 cup Cooked Green Beans
  • 1 cup Keto Sausage Stuffing
  • 1 1/2 cups Shredded Cheddar Cheese
  • 3 strips Bacon cooked and crumbled
  • oil for fryng
  • Keto Turkey Gravy for dipping (optional)

Instructions

  • Lay the tortillas on a flat surface.
  • Top each tortilla with a layer of the cheddar cheese in the center.
  • Top with a ΒΌ of the turkey or chicken, stuffing, cranberry sauce,green beans and bacon.
  • Fold the edges of the tortillas in towards the center all of the way around, covering the filling.
  • Heat the oil in a skillet over medium heat.
  • Place the crunchwraps seam side down into the heated oil, and fry until crispy on all sides.

Notes

Calories: 575 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.