Low Carb Honey Garlic Shrimp and Sausage
This skillet recipe is where sweet meets zest! Low-carb honey garlic shrimp and sausage is to tasty and high in protein too.
Servings 4 servings
Calories 345kcal
Equipment
- Skillet
Ingredients
- 1 pound Large Shrimp peeled and deveined with the tails removed
- 14 ounces Natural Smoked Sausage sliced
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/2 Onion chopped
- 3 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 10 ounces Fresh Green Beans trimmed
- 1/4 cup Chicken Broth
- Salt and Pepper to taste
- Red Pepper Flakes to taste
- 1/3 cup Sugar-Free Honey
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the shrimp with salt and pepper to taste.
- Place the shrimp and sausage into the skillet, and sear until the shrimp is completely cooked through. Remove and set aside.
- Reduce the heat to medium, and melt the butter in the skillet.
- Mix in the onions, and saute until softened.
- Add in the garlic and Italian seasoning, and saute for 30 seconds longer.
- Pour in the chicken broth and mix in the green beans.
- Cover and simmer until the beans are done to your liking.
- Toss in the shrimp and sausage.
- Drizzle with the honey, and stir to combine well.
- Garnish with red pepper flakes to taste before serving.
Notes
Calories: 345 Net Carbs: 8 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.