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Low-Carb Orange Cranberry Cookies
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Low-Carb Iced Orange Cranberry Cookies

These orange cranberry cookies are gluten-free, low-carb, and drizzled with a tasty vanilla glaze. They're the perfect holiday cookies!
Course Dessert
Keyword Orange Cranberry Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 cookies
Calories 115kcal

Equipment

  • Mixing Bowls
  • Baking Tray
  • Parchment Paper

Ingredients

Cookies

  • 1 2/3 cups Almond Flour
  • 1 stick Butter softened
  • 2/3 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla
  • 2 tsp Baking Powder
  • 1 large Egg
  • 3 tsp Orange Zest
  • 1/2 cup Natural Unsweetened Dried Cranberries chopped
  • 1/2 cup Chopped Walnuts

Icing

  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 2 tbsp Almond Milk

Instructions

  • Preheat the oven to 350 degrees.
  • Cream together the butter and ⅔ cup Swerve until smooth.
  • Mix in the almond flour, vanilla, baking powder, egg and orange zest until well combined.
  • Fold in the cranberries and walnuts.
  • Form the mixture into 15 cookies, and place on a parchment lined baking sheet.
  • Bake for 10-12 minutes until lightly browned and cooked through. Let the cookies cool completely.
  • Add the ½ cup Swerve to a bowl, and whisk in almond milk a little at a time, until a thick glaze is formed.
  • Drizzle the glaze over the cooled cookies, and grate on some additional orange zest for garnish if desired before serving.

Notes

Calories: 115 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.