Low Carb Italian Ground Beef and Green Bean Spaghetti Bake
This Italian casserole will make you fall in love with green beans! A Low-Carb Italian ground beef and green beans bake is the perfect meal.
Servings 5 servings
Calories 285kcal
Equipment
- Skillet
- casserole dish
Ingredients
- 1 pound Lean Ground Beef
- 2 tsp Minced Garlic
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
- 1 1/2 cups Low-Carb Marinara Sauce
- 6 ounces Fresh Mozzarella Pearls
- 1/2 cup Parmesan Cheese grated
- 12 ounces Blanched Green Beans
Instructions
- Heat the oven to 350 degrees.
- Spread the blanched green beans into the bottom of a 9x13 baking dish.
- Add the ground beef to a skillet over medium high heat, and saute until the meat is completely browned. Drain the excess grease, and reduce the heat to medium.
- Stir in the garlic, Italian seasoning and salt and pepper to taste. Saute for 1 minute.
- Mix in the marinara sauce and ½ of the parmesan cheese. Stir to combine well.
- Pour the sauce over the green beans in the baking dish, and sprinkle with the mozzarella pearls. Stir to combine.
- Sprinkle with the remaining parmesan cheese.
- Bake for 20-25 minutes until the cheese has melted.
Notes
Calories: 284 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.