Low Carb Jalapeno Popper Chicken Skillet
This family-friendly keto meal will have your kids begging for more. Everyone will love this low-carb jalapeno popper chicken skillet.
Servings 4 people
Calories 228kcal
Cost 20
Equipment
- Cast Iron Skillet
Ingredients
- 1.5 lbs chicken thighs cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 5 ounces cream cheese softened
- 1 jalapeno pepper chopped
- 1/3 cup bacon pieces
- 1 cup cheddar cheese shredded
- 1/4 cup green onions chopped
Instructions
- Preheat the oven to 350 degrees.
- Heat the oil in a skillet over medium-high heat.
- Add the chicken to the skillet and season with salt and pepper to taste.
- In a small bowl, combine the chili powder, cumin and paprika. Stir to combine.
- Sprinkle the spices over the chicken, and stir to coat well.
- Continue to saute the chicken until cooked through.
- In a bowl, mix together the cream cheese, jalapeno and bacon pieces.
- Mix the cream cheese mixture in with the chicken in the skillet.
- Sprinkle the cheddar cheese on top.
- Bake for 15-20 minutes.
- Serve garnished with fresh chopped green onions.
Notes
Calories: 228
Net Carbs: 4 Net Carbs
Net Carbs: 4 Net Carbs