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Low Carb Lemon Bars
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LOW CARB LEMON BARS

These low carb lemon bars recipe is delicious for any time of the year! These tangy treats also happen to be Keto friendly and even gluten-free!
Course Dessert
Cuisine American
Keyword LOW CARB LEMON BARS
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12
Calories 189kcal

Ingredients

  • 1 1/2 cup Almond flour
  • 1/4 cup Powdered erythritol
  • 1/2 cup Butter
  • 4 Eggs
  • 3/4 cup Granulated erythritol or ½ cup monk fruit
  • 1/3 cup Lemon juice
  • 1/2 tsp Baking powder
  • 1 tbsp Coconut flour

Instructions

  • Preheat oven to 350 degrees. Prepare a 9×9 square baking pan with nonstick cooking spray.
  • Whisk together the almond flour and powdered erythritol. Stir in melted butter. Press the crust mixture into the bottom of the pan.
  • Bake for 15 minutes. Remove from oven and cool slightly.
  • In a food processor, blend eggs together with granulated sweetener. Add lemon juice, baking powder, and coconut flour. Pulse to combine. Pour over crust.
  •  Bake for 20 minutes or until the center is set. Cool completely before slicing. Sprinkle with additional powdered erythritol if desired.

Notes

Calories: 189
Net Carbs:  5 Net Carbs 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.