Low-Carb Mixed Berry Chicken Salad with Candied Pecans
Fresh, juicy berries, tender chicken, and sweet and crispy pecans mix together to make the ultimate keto chicken salad.
Servings 4 servings
Calories 245kcal
Equipment
- Mixing Bowl
Ingredients
- 12 ounce Can of Chicken drained
- 1/4 cup Chopped Celery
- 1/4 cup Finely chopped red onion
- 1/3 cup Mayonnaise
- Juice from half a lemon
- 1/3 cup Chopped Strawberries
- 1/3 cup Chopped Blueberries
- Salt and Pepper to taste
- 1/3 cup Pecans
- 1/2 tbsp Butter
- 1 1/2 tbsp Granulated Swerve Sweetener
Instructions
- Add the butter to a pot over medium heat until melted.
- Stir the granulated Swerve to the butter, and stir until melted, and caramelized.
- Remove from the heat and stir in the pecans.
- Spread the pecans out onto a parchment or silicone mat lined baking sheet. Allow to cool, and then break into pieces.
- Stir together the chicken, celery, red onion, mayonnaise, lemon juice and salt and pepper to taste in a bowl.
- Fold in the strawberries and blueberries.
- Serve garnished with the candied pecans.
Notes
Calories: 245
Net Carbs: 4 Net Carbs Per Serving
Net Carbs: 4 Net Carbs Per Serving