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	Low Carb Mushroom & Spinach Cauliflower Rice
		
		Easy to make mushroom & spinach cauliflower rice. The perfect low carb side dish!
	 
	
	
									
	
							
		
		
				
						
								- 
										10
															oz
										frozen riced cauliflower
									
 
								- 
										1
															tbsp
										soy sauce
									
 
								- 
										1
															tbsp
										olive oil
									
 
								- 
										1/2
															cup
										chopped onion
									
 
								- 
										2
															minutes
										garlic cloves
									
 
								- 
										3
															cups
										sliced mushrooms
									
 
								- 
										2
															cups
										spinach
									
 
								- 
															soy sauce
									
 
							
		 
	 	 
				
		
				
						
								- 
										
Cook cauliflower rice according to instructions on the package.
														 
								- 
										
Heat olive oil in a skillet and add onions and cook until soft.
														 
								- 
										
Toss in mushrooms and saute until cooked.
														 
								- 
										
Now add garlic, and stir.
														 
								- 
										
Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
														 
								- 
										
Top mixture with spinach, stir and cook until wilted.