Low-Carb Orange Beef and Broccoli
A plate of low-carb beef and broccoli is bursting with fresh orange flavors - it's the perfect carryout dupe when you're craving Chinese.
Servings 4 servings
Calories 335kcal
Equipment
- Skilet
Ingredients
Beef and Broccoli
- 2 tbsp Olive Oil
- 1 1/2 pounds Stir Fry Steak Strips
- Salt and Pepper to taste
- 3 cups Broccoli Florets
- 1/2 Red Bell Pepper
- Chopped Green Onions for garnish
Low-Carb Orange Sauce
- 3 tbsp Orange Juice
- 1/4 cup Beef Broth
- 2 tsp Orange Zest
- 2 tsp Ginger Paste
- 2 tsp Minced Garlic
- 2 tbsp Soy Sauce
- 2 tsp Oyster Sauce
- 1 tsp Sesame Oil
Instructions
- Whisk together the sauce ingredients in a bowl, and set aside for later.
- Heat the oil in a skillet over medium high heat.
- Season the steak pieces with salt and pepper to taste.
- Sear the steak on all sides until almost cooked through.
- Stir the broccoli and red bell pepper into the skillet.
- Pour the sauce into the skillet, and toss the ingredients to coat.
- Simmer until most of the sauce is absorbed and the vegetables and meat are cooked to your liking.
- Garnish with green onions before serving.
Notes
Calories: 335
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.