Low-Carb Poblano Poppers
If you like jalapeno poppers, then try these poblano poppers next! They are the perfect keto-friendly snack or appetizer.
Servings 6 poppers
Calories 215kcal
Equipment
- Baking Tray
- Parchment Paper
- Mixing Bowl
Ingredients
- 6 Poblano Peppers Halved, with seeds removed
- 1 tbsp Olive Oil
- 8 oucnes Cream Cheese softened
- 2 cups Shredded Cheddar Cheese
- 6 strips Bacon Finely Chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Brush the tops of each poblano pepper half and place them on the baking sheet.
- Bake for 5 minutes, until the peppers are just beginning to soften.
- While the peppers are baking, stir together the cream cheese, 1 cup cheddar cheese, bacon, garlic powder, onion powder, salt and pepper.
- Remove the peppers from the oven and carefully spread the cream cheese mixture in the center of each pepper.
- Top with remaining shredded cheese.
- Return the pan to the oven to bake for 10 to 15 minutes, until the cheese on top is melted and the peppers are cooked through.
Notes
Calories: 215
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.