Low-Carb Poke Bowl Salad
Make an amazing low-carb poke bowl salad with fresh chicken and nutritious ingredients. With just 8g net carbs per serving, it's amazing!
Servings 3 people
Calories 415kcal
Equipment
- Mixing Bowl
Ingredients
- 9 ounces Chicken Breast cut into strips
- 6 ounces Extra Firm Tofu
- 1 tbsp Olive Oil
- 1 1/2 cups Chopped Purple Cabbage
- 6 cups Green Leaf Lettuce chopped
- 1 Avocado sliced
- 1/4 cup Carrots shredded
- 1/3 cup Red Onions chopped
- 1/2 cup Cucumber sliced
- 1/4 cup Green Onions chopped
- 3 tbsp Cilantro chopped
- 1/4 cup Mayonnaise
- 1 tbsp Sriracha Hot Sauce
Instructions
- Heat the olive oil in a pan over medium high heat on the stove.
- Pat the tofu dry with a paper towel, but do not squeeze. Cut the tofu into small chunks and place them into the heated skillet.
- All the tofu to sit until it is crispy on one side. Add salt and pepper to taste.
- Flip the tofu over and allow it to become crispy on the other side. Remove the tofu and set aside.
- Mix together 2 cups of lettuce and ½ cup of purple cabbage in the bottom of each of three bowls.
- Mix together the mayonnaise and sriracha in a bowl until well combined.
- Layer the cucumbers, carrots, avocado slices, green onions, cooked tofu, grilled chicken and red onions on top of the lettuce/cabbage mixture in the bowls.
- Top with a sprinkle of fresh chopped cilantro.
- Drizzle each salad bowl with the spicy mayo and serve.
Notes
Calories: 415 Per Bowl
Net Carbs: 8 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 8 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.