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Low Carb Pumpkin Magic Bars
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Low Carb Pumpkin Magic Bars

Every bite is pure magic! These low-carb pumpkin magic bars are made with sugar-free chocolate chips and coconut flakes.
Course Dessert
Keyword pumpkin magic bars
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 275kcal

Equipment

  • Mixing Bowl
  • Square Baking Dish

Ingredients

Crust

  • 1 1/2 cups Almond Flour
  • 1 tsp Vanilla
  • 1/4 tsp Pumpkin Pie Spice
  • 4 tbsp Melted Butter

Filling

  • 1 cup Heavy Whipping Cream
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 2 tbsp Butter
  • 1/4 tsp Xanthan Gum
  • 1/3 cup Lily's Baking Chips
  • 1/2 cup Unsweetened Coconut Flakes
  • 1/2 cup Walnuts chopped

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the ingredients for the crust until well combined.
  • Press the crust mixture into the bottom of a well greased 9x9 baking dish.
  • Bake for 8 minutes, and allow to cool.
  • Place the heavy whipping cream and ⅓ cup Swerve into a pot over medium low heat.
  • Bring the mixture just to a boil, and then reduce the heat to low.
  • Simmer uncovered for 30 minutes, or until the mixture is the consistency of condensed milk.
  • Remove from the heat, and stir in the pumpkin puree, butter and xanthan gum. Allow the mixture to cool to room temperature.
  • Pour the filling over the crust, and top with the chocolate chips, coconut flakes and walnuts.
  • Bake for 20-25 minutes until set and cooked through.
  • Allow the mixture to cool completely before serving.

Notes

Calories: 275 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.