Low-Carb Pumpkin Tacos
Create a fun new way to bake pumpkin pie! Low-carb pumpkin pie tacos are fun to serve at parties, or a sweet breakfast treat.
Servings 6 Tacos
Calories 225kcal
Equipment
- Skillet
- Mixer
Ingredients
- 6 Zero Carb Street Taco Tortillas
- 1 tsp Cinnamon
- 4 tbsp Butter
- 4 ounces Cream Cheese softened
- 2 tbsp Swerve Confectioner's Sugar Substitute
- 1/2 cup Pumpkin Puree
- 1/4 tsp Pumpkin Pie Spice
- Sugar-Free Whipped Cream
Instructions
- Melt the butter in a skillet over medium heat.
- Sprinkle the cinnamon on the outside of the tortillas.
- Place the tortillas cinnamon side down into the heated skillet, and fry until they are browned and crispy.
- Remove, and fold the tortillas over on a plate using tongs or a fork into the shape of a taco. Hold them in place until they cool a bit and hold the shape on their own.
- Blend together the cream cheese, Swerve, pumpkin puree and pumpkin pie spice until smooth and creamy.
- Fill the tacos with the pumpkin pie mixture.
- Top the tacos with sugar free whipped cream and serve.
Notes
Calories: 225
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.