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Low Carb Raspberry Crumble
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Low Carb Raspberry Crumble

Create a country dessert, but with low-carb ingredients that support your keto diet. Low-carb raspberry crumble is gooey deliciousness.
Course Dessert
Keyword Raspberry Crumble
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 245kcal

Equipment

  • 9x13 baking dish
  • Mixing Bowl

Ingredients

  • 3 cups Fresh Raspberries
  • Squeeze Fresh Lemon Juice
  • 2 tbsp Swerve Confectioner's Sugar Substitute
  • 1 1/2 cups Almond Flour
  • 1/3 cup Finely Chopped Pecans
  • 1/2 cup Swerve Brown Sugar Substitute
  • 1/2 tsp Cinnamon
  • 4 tbsp Melted Butter

Instructions

  • Preheat the oven to 350 degrees.
  • Toss the raspberries in the lemon and Swerve confectioners sugar substitute, and layer in the bottom of a 9x13 baking dish.
  • Add the almonds flour, pecans, Swerve brown sugar substitute and cinnamon to a mixing bowl.
  • Stir in the melted butter, and blend until a crumbly dough forms.
  • Crumble the mixture over top of the raspberries in the baking dish.
  • Bake for 25-30 minutes.

Notes

Calories: 245  Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.