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Low Carb Reuben Sandwich
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Low Carb Reuben Sandwich

This low carb Reuben sandwich is made with corned beef, sauerkraut, and uses keto-friendly chaffles as the bread.
Course lunch
Keyword low carb Reuben sandwich
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories 310kcal

Equipment

  • Mini waffle maker

Ingredients

Chaffle

  • 1 cup Mozzarella Cheese shredded
  • 2 Eggs
  • 1/4 tsp Caraway Seeds

Sandwich

  • 6 ounces Shaved Corned Beef Deli Meat
  • 2/3 cup Sauerkraut drained well
  • 2 slices Swiss Cheese

Keto Russian Dressing

  • 1/4 cup Mayonnaise
  • 1 tbsp Sugar-free Ketchup
  • 1 tsp Horseradish
  • 1/4 tsp Hot Sauce
  • 1/4 tsp Worcestershire Sauce

Instructions

  • Preheat the mini waffle maker.
  • Add the mozzarella cheese, caraway seeds and eggs to a mixing bowl and whisk to combine.
  • Place ¼ of the batter into the waffle maker, and cook to your liking
  • Repeat step 3 until you have made 4 chaffles and used all of your batter. 
  • Whisk together the ingredients for the sauce until well combined.
  • Place a layer of shaved corned beef on the top of one chaffle, followed by ⅓ cup of the sauerkraut and a piece of Swiss cheese. Top the mixture with a serving of the dressing and top the sandwich with another chaffle. You can drizzle more dressing on the top of the sandwich as well if desired.

Notes

Calories: 310 per sandwich
Net Carbs:  4 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.