Low-Carb Salsa Chicken Recipe
Bring the flavors of your favorite Mexican restaurant to your dinner table! Low-carb salsa chicken is a 30-minute meal for your family.
Servings 4 people
Calories 215kcal
Equipment
- Knife
- Skillet
Ingredients
- 2 large Chicken Breasts
- 1 tbsp Mexican or Taco Seasoning
- 1 tbsp Olive Oil
- 1 cup Salsa
- 1 cup Shredded Cheddar Cheese
Instructions
- Cut the chicken breasts in half through the middle to form 4 thinner chicken fillets.
- Season the chicken with salt, pepper and Mexican seasoning.
- Place the oil in a skillet over medium heat.
- Once hot, add the chicken fillets and sear on the first side until well-browned, about 3-4 minutes.
- Flip the chicken over and continue cooking until chicken reaches an internal temperature of 165F. Remove from heat.
- Preheat the oven to 450F.
- Top each chicken fillet with salsa and shredded cheddar cheese.
- Place the chicken in the oven and cook until cheese melts, about 3-5 minutes.
Notes
Calories: 215
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.