Low-Carb Sheet Pan Easter Dinner
Ham asparagus, and butternut squash - it's all here, in one pan! This keto sheet pan Easter dinner makes cooking for a family easy.
Servings 4 servings
Calories 395kcal
Equipment
- Baking Pan
- Parchment Paper
Ingredients
- 1 pound Fully Cooked Ham Slices
- 1 tbsp Melted Butter
- 2 tsp Sugar-Free Honey
- 2 tbsp Olive Oil
- 1 tsp Fresh Thyme
- 2 tsp Minced Garlic
- 2 tbsp Parmesan Cheese Grated
- 3/4 pound Asparagus trimmed
- 1/2 pound Butternut Squash cut into cubes
Instructions
- Preheat the oven to 400 degrees.
- Add the asparagus and butternut squash to a large mixing bowl.
- Drizzle with the olive oil, thyme, garlic and salt and pepper to taste. Toss to combine well.
- Line a baking sheet with parchment paper, and place the asparagus on one side, and the butternut squash on the other.
- Line a baking sheet with parchment paper, and place the asparagus on one side, and the butternut squash on the other.
- Mix together the butter and sugar free honey, and brush it over the ham slices.
- Bake for 20-25 minutes until the vegetables are tender.
- Sprinkle the squash and asparagus with the parmesan cheese before serving.
Notes
Calories: 395
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.