Ham, asparagus, and butternut squash – it’s all here, in one pan! This keto sheet pan Easter dinner makes cooking for a family easy.
Sheet Pan Easter Dinner
If you’re anything like me, you try to think of ways to save time cleaning up after cooking. Cooking with 5 different pots and pans – especially on a holiday – just doesn’t sound appealing at all.
That’s why sheet pan or slow cooker recipes are some of my favorites! I love how I can cook the entire meal on one pan – and clean up so much quicker.
This sheet pan Easter dinner has everything – the ham and two different types of vegetables. It’s all you need for a tasty and healthy Easter dinner.
Your family that doesn’t eat low-carb can have their own sides, but this is all you need (it’s incredibly filling and hearty).
Sheet Pan Ham Dinner
The ease of cleaning up isn’t the only thing I love about this sheet pan ham dinner. The flavors of the vegetables are easy to change and control.
Some people like to add lemon pepper to the asparagus. Others like to make the butternut squash slightly spicy with some red pepper flakes.
I used fresh thyme and minced garlic. It’s earthy and herbaceous.
And if you don’t have any sugar-free honey, grab some! Everyone loves the flavor of honey ham and sugar-free honey substitute doesn’t have any funky aftertaste.
It’s a perfect dupe for high-calorie honey ham.
Easy Sheet Pan Recipe
This sheet pan recipe is ready in just 30 minutes. Yup! An entire Easter dinner is ready in 30 minutes.
There are 6 grams net carbs in each serving. This is because the asparagus and butternut squash is higher in carbs than other types of vegetables.
If you need to lower the net carbs, replace the butternut squash with green beans or the asparagus with some cauliflower. They are really low in carbs and can still have that delicious flavor.
What To Eat With Ham
The ham bakes with but asparagus and butternut squash, so I suggest serving some keto-friendly bread. Either crack biscuits or keto-friendly rosemary rolls are great choices.
If you like an Easter dinner with mashed potatoes, make some keto garlic cauliflower mash or some low-carb cauliflower pumpkin mash.
Then, for dessert, make some keto strawberry mini pies. They are a fun little treat that everyone loves to nibble on.
How To Store Leftovers
Store the leftovers in the same container. There isn’t a sauce or wrap to worry about. Keep the leftover Easter dinner in an airtight container in the refrigerator for up to three days.
This is a freezer-friendly recipe too! Place the cooked ingredients in a freezer-safe food storage bag and keep it in the freezer for up to six months.
Then, reheat it in the oven so it doesn’t become soggy or soft.
Low-Carb Sheet Pan Easter Dinner Recipe
Here’s the list of ingredients and step by step pictures that you’ll need to make this low-carb sheet pan Easter dinner. The exact measurements and instructions are in the printable recipe card, just a little below.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 4
Net Carbs: 6 net carbs per serving
Ingredients
- Ham Slices
- Melted Butter
- Sugar-Free Honey
- Olive Oil
- Fresh Thyme
- Minced Garlic
- Parmesan Cheese
- Asparagus
- Butternut Squash
Directions
Preheat the oven to 400 degrees. Add the asparagus and butternut squash to a large mixing bowl. Drizzle with the olive oil, thyme, garlic and salt and pepper to taste. Toss to combine well.
Line a baking sheet with parchment paper, and place the asparagus on one side, and the butternut squash on the other.
Layer the ham slices down the center of the baking sheet. Mix together the butter and sugar free honey, and brush it over the ham slices.
Bake for 20-25 minutes until the vegetables are tender. Sprinkle the squash and asparagus with the parmesan cheese before serving.
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Low-Carb Sheet Pan Easter Dinner
Ham asparagus, and butternut squash - it's all here, in one pan! This keto sheet pan Easter dinner makes cooking for a family easy.
Ingredients
- 1 pound Fully Cooked Ham Slices
- 1 tbsp Melted Butter
- 2 tsp Sugar-Free Honey
- 2 tbsp Olive Oil
- 1 tsp Fresh Thyme
- 2 tsp Minced Garlic
- 2 tbsp Parmesan Cheese Grated
- 3/4 pound Asparagus trimmed
- 1/2 pound Butternut Squash cut into cubes
Instructions
-
Preheat the oven to 400 degrees.
-
Add the asparagus and butternut squash to a large mixing bowl.
-
Drizzle with the olive oil, thyme, garlic and salt and pepper to taste. Toss to combine well.
-
Line a baking sheet with parchment paper, and place the asparagus on one side, and the butternut squash on the other.
-
Line a baking sheet with parchment paper, and place the asparagus on one side, and the butternut squash on the other.
-
Mix together the butter and sugar free honey, and brush it over the ham slices.
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Bake for 20-25 minutes until the vegetables are tender.
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Sprinkle the squash and asparagus with the parmesan cheese before serving.
Recipe Notes
Calories: 395
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Easter Recipes
If you enjoyed this low-carb sheet pan Easter dinner, here are some more easy and keto-friendly Easter recipes you should make next.
