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Low-Carb Spaghetti and Meatballs
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Low-Carb Spaghetti and Meatballs

This low-carb spaghetti is a family-favorite! It comes together in just minutes and is completely keto-friendly.
Course dinner, Main Course
Cuisine Italian
Keyword keto meatballs, low-carb spaghetti
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 375kcal

Equipment

  • Baking Sheet
  • Skillet

Ingredients

  • 1 pound Ground Beef
  • 1 large Egg
  • 1 tsp Minced Garlic
  • 1/2 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 1/4 cup Parmesan Cheese shredded
  • 24 ounces Rao's Marinara Sauce
  • 24 ounces Palmini Noodles

Garnish Ideas

  • Fresh Parsley
  • Shredded Parmesan Cheese

Instructions

  • In a large bowl, combine ground beef with minced garlic, onion powder, Italian seasoning and Parmesan cheese.
  • Mix in 1 egg.
  • Form 9 meatballs and place on a prepared baking sheet.
  • Bake at 375 degrees F for approximately 15 minutes.
  • Remove meatballs from the oven and place in a large skillet. Top with marinara sauce, bring to a simmer. Cook for approximately 10 minutes.
  • Garnish with fresh parsley and parmesan cheese.
  • Serve along with Palmini noodles (prepared per package instructions).

Notes

Calories: 375
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.