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Low Carb Spaghetti Zoodles
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LOW CARB SPAGHETTI ZOODLES RECIPE

Indulge in your favorite Italian dinner with these low carb spaghetti zoodles recipe! They taste just like the real thing.
Course dinner
Cuisine Italian
Keyword LOW CARB SPAGHETTI ZOODLES RECIPE
Prep Time 15 minutes
3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 225kcal

Equipment

  • slow cooker

Ingredients

  • 4 medium zucchini, made into noodles
  • 1 lb ground chuck, browned and drained well
  • 1 (28 ounce) can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp powdered stevia extract
  • 1/8 tsp crushed red pepper flakes 1/4 tsp for less heat
  • 1/2 tsp salt

Instructions

  • In the bottom of the slow cooker crock, mix together browned meat, tomatoes, and seasonings.
  • Place noodled zucchini on top of the meat sauce. Sprinkle the zucchini lightly with additional salt if desired.
  • Cover and cook on low for 3 hours.
  • Remove lid and toss zoodles with meat sauce before serving.

Notes

Calories: 225
Net Carbs: 5 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.