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Low Carb Stuffed Sweet Peppers
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Low Carb Stuffed Sweet Peppers

Make these low carb stuffed sweet peppers for dinner and indulge in a meal that tastes like you are cheating. These peppers are stuffed with chicken, cream cheese, and green chiles!

Ingredients

  • 1 pound sweet peppers
  • 1 cup rotisserie chicken shredded
  • 8 ounces cream cheese softened
  • 4 ounce can green chiles
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 400 degrees F.
  • Prepare a baking sheet with foil.
  • Cut tops off of peppers and de-seed.
  • In a mixing bowl, beat cream cheese until fluffy.
  • Beat in entire can of green chiles, undrained.
  • Gently fold in chicken.
  • Stuff peppers with chicken mixture.
  • Coat peppers in olive oil and place on baking sheet.
  • Bake for 35-38 minutes.
  • Please note that some filling may come out of the peppers during the baking process. Using a spoon, the filling can be pushed back into the peppers gently prior to serving.