Low-Carb Texas Roadhouse Green Beans
Recreate the most popular steakhouse green beans in your kitchen. Low-carb Texas Roadhouse green beans are made with real bacon and garlic.
Servings 6 servings
Calories 351kcal
Equipment
- Skillet
Ingredients
- 6 strips Bacon chopped
- 2 tbsp Butter
- 1/2 small Onion finely chopped
- 1 clove Garlic minced
- 1/2 cup Chicken Broth
- 1 pound Green Beans halved with ends removed
- 1 tsp Black Pepper
Instructions
- Brown the bacon pieces in a large skillet over medium heat. When the bacon is crispy, remove it from the pan and drain all but around 1 tablespoon grease.
- Add the butter to the pan. When the butter is melted, stir in the onion. Cook for 3 to 5 minutes, until the onion is translucent then add the garlic and cook one more minute.
- Pour in the chicken broth and use a wooden spoon to scrape the bottom of the pan.
- Add the green beans and black pepper, along with the cooked bacon. Stir to mix all the ingredients together.
- Allow the liquid to come to a boil, then reduce the heat to low and cover the pan. Continue cooking for 15 to 20 minutes, until the beans are tender.
Notes
Calories: 351 Net Carbs:1Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.