Low Carb Thanksgiving Sheet Pan Meal
Rethink your family meal. This easy Thanksgiving sheet pan meal cooks the turkey breast and veggies in just 30 minutes.
Servings 6 servings
Calories 215kcal
Equipment
- sheet pan
Ingredients
Turkey Breast
- 2 pounds Fully Cooked Sliced Turkey Breast
- 4 tbsp Butter softened
- 2 tsp Minced Garlic
- 1/2 tsp Ground Sage
- 1/2 tsp Dried Thyme
- 1 tsp Fresh Chopped Rosemary
Turnips
- 2 medium Turnips peeled and chopped
- 1 tbsp Olive Oil
- 1 tsp Minced Garlic
- 1/2 tsp Fresh Chopped Rosemary
Brussels Sprouts
- 2 cups Brussels Sprouts trimmed and halved
- 1 tbsp Olive Oil
- 2 tsp Minced Garlic
- 1 tsp Fresh Chopped Rosemary
Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Form a bowl out of tin foil, and place the turkey breast into it.
- In a bowl, mix together the butter, 2 tsp garlic, sage, thyme and 1 tsp fresh rosemary.
- Rub the butter mixture over the top of the turkey breast, and place the turkey in its tin foil bowl on the baking sheet.
- In a bowl, toss together the turnips with the olive oil, garlic, rosemary and salt and pepper to taste. Place the turnips on the sheet pan.
- Combine the carrots with the honey and salt and pepper to taste, and place onto the sheet pan. Dot the butter over the top of the carrots.
- Mix together the brussels sprouts, olive oil, garlic, rosemary and salt and pepper to taste, and add them to the sheet pan.
- Bake for 30 minutes, or until the vegetables are roasted to your liking.
Notes
Calories: 215 Net Carbs: 9 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.