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Mayo Roasted Chicken
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Mayo Roasted Chicken

Juicy, savory, and aromatic, mayo roasted chicken is the tastiest one-pan meal you can make for your family.
Course dinner
Keyword mayo roasted chicken
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8 servings
Calories 275kcal

Equipment

  • Paper Towels
  • Roasting Pan

Ingredients

Chicken and Veggies

  • 1 whole Chicken
  • 3 Celery Stalks
  • 1 Carrot
  • 1/2 White Onion
  • 1/2 Red Onion
  • 1 Lemon
  • Fresh Sage Sprigs
  • Fresh Thyme Sprigs

Mayonnaise Mixture

  • 1 cup Mayonnaise
  • 1 tsp Minced Garlic
  • 2 tsp Worcestershire Sauce
  • 1/4 cup Apple Cider Vinegar
  • Salt and Pepper

Instructions

  • Preheat the oven to 425 degrees F.
  • Pat chicken dry with paper towels. Set aside for now.
  • Roughly chop celery, carrots, onions and lemon. Stuff as much of these ingredients into the chicken cavity as you can. Place the remaining ingredients in the bottom of your pot or roasting pan.
  • Place the chicken on top of the vegetables.
  • In a bowl, whisk together the ingredients for the Mayonnaise Mixture.
  • Generously spread the mixture over the chicken, then top with desired amount of fresh sage and thyme sprigs.
  • Cook for approximately 75-90 minutes, or until the internal temp is 165 degrees F. **If the chicken is browning too quickly, loosely tent with foil.
  • Remove from the oven and let rest for 10 minutes.
  • ENJOY!

Notes

Calories: 275
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.