These mini keto cheese balls are the perfect game-day appetizer or a high-protein snack when you are craving something salty.
Course Appetizer
Keyword mini keto cheese balls
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 24cheese balls
Calories 160kcal
Equipment
Tray
Ingredients
8ouncesCream Cheesesoftened
1 1/2cupsCheddar Cheese shredded
1/2cupBaconcrumbled
2tbspParsley chopped
1/2tspGarlic Powder
2tbspHeavy Whipping Cream
1cupPecansfinely chopped
Instructions
In a mixing bowl, combine all of the ingredients except for the pecans. Stir until all ingredients are well combined.
Form the mixture into 24 evenly sized small 1-1 ½ inch cheese balls.
Place the finely chopped pecans into a shallow bowl, and roll each of the cheese balls in them to coat the outside well.
Put the cheeseballs onto a tray and place into the fridge for 1-2 hours before serving.
Notes
Calories: 160 Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.