Go Back
Low Carb No Bake Strawberry Cheesecake Bites
Print

No-Bake Strawberry Cheesecake Bites

This is the perfect dessert when you don't want to bake. These low carb no-bake strawberry cheesecake bites have a coconut flour crust.
Course Dessert
Keyword no-bake strawberry cheesecake bites
Prep Time 15 minutes
Resting Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 345kcal

Equipment

  • Mixing Bowl
  • Parchment Paper
  • Loaf Pan
  • Hand Mixer

Ingredients

Coconut Flour Crust

  • 1 cup Coconut Flour
  • 1 tbsp Coconut Oil
  • 2 tbsp Sugar-Free Maple Syrup
  • 3 tbsp Butter
  • 1/3 cup powdered sugar substitute

Cheesecake

  • 8 ounces Cream Cheese
  • 1/2 cup Heavy Cream
  • 1/4 cup Sour Cream
  • 1/3 cup Powdered Sugar Substitute
  • 2 tsp Vanilla Extract
  • 5 Strawberries sliced

Instructions

  • In a bowl, whisk together coconut flour and powdered sugar alternative.
  • In a separate bowl, heat butter, maple syrup and coconut oil in the microwave. (I did 20-second intervals).
  • Mix melted ingredients with coconut flour, until you have a crumbly dough.
  • Press dough into a parchment (or foil) lined pan. (I used a loaf pan to create thicker bars). Set aside for now.
  • In a large bowl, combine all ingredients for the cheesecake layer (minus strawberries). Using a hand mixer or stand mixer, mix everything together until creamy and fluffy.
  • Pour batter over the crust. Top with sliced strawberries.
  • Place in the refrigerator for approximately 8-12 hours.
  • Remove and slice when you are ready to serve.

Notes

Calories: 345
Net Carbs:  5

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.