Peanut Chicken
Make this keto peanut chicken in under 30 minutes! Serve with some cauliflower fried rice and you have a Thai-inspired meal ready to go!
Servings 4 people
Calories 450kcal
Equipment
- Skillet
Ingredients
- 1 pound Chicken Breasts cut into bite-sized pieces
- 2 tbsp Olive Oil
- 1 Red Bell Pepper sliced
- 1/4 cup Natural Peanut Butter
- 1/2 tbsp Lime Juice
- 2 tsp Garlic minced
- 2 tbsp Soy Sauce
- 2 tsp Swerve Brown Sugar Substitute
- 2 tsp Ginger Paste
- 1/4 cup Chicken Broth
- 1/4 cup Chopped peanuts optional
- 1/4 cup Green Onions chopped
Instructions
- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the chicken to the skillet and saute until browned and almost completely cooked through.
- Mix the red pepper slices into the skillet and saute until the chicken is done and the peppers are softened.
- While the chicken and peppers are cooking, whisk together the peanut butter, lime juice, minced garlic, soy sauce, brown sugar substitute, ginger paste, chicken broth and red pepper flakes in a bowl.
- Reduce the heat to medium and pour the sauce over the chicken and peppers. Stir to combine well. Saute for another few minutes.
- Serve garnished with chopped peanuts and green onions.
Notes
Calories: 450
Net Carbs: 5 net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.