ROASTED CAULIFLOWER & BRUSSEL SPROUTS WITH BACON

Looking for a healthy side that bursting with flavor? Look no further because this roasted cauliflower & Brussel sprouts with bacon recipe will be your new go-to for the holidays!

Course Side Dish

Cuisine American

Keyword ROASTED CAULIFLOWER & BRUSSEL SPROUTS WITH BACON

Prep Time 10

Cook Time 25

Total Time 35

Servings 8

Calories 291kcal

Ingredients

1/2 lb bacon, cooked and chopped
2 lb Brussel sprouts, trimmed and sliced into thirds
1 head cauliflower, heart removed and florets sliced
1/4 cup olive oil
Freshly ground pepper, to taste
Salt, to taste

Instructions

Preheat oven to 375 degrees. Prepare two rimmed baking sheets with aluminum foil and spritz with non-stick cooking spray.
Prepare vegetables, slicing into equal sizes so they cook evenly. Place in a large bowl and toss with olive oil, salt, and pepper.
Spread vegetables evenly across baking sheets.
Place baking sheets in hot oven and cook for 25 to 30 minutes, rotating baking sheets halfway.
Remove vegetables from baking sheets and serve topped with bacon.

Notes

Calories: 291
Net Carbs: 4g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.