SESAME CAULIFLOWER – DELICIOUS TAKEOUT ALTERNATIVE!
This sesame cauliflower recipe is the perfect low carb takeout alternative that everyone will love!
Servings 6
Calories 220kcal
Ingredients
- 1-2 head of cauliflower, chopped into tiny pieces
- 2 tbsp coconut oil
- 1/2 cup soy sauce or coconut aminos
- 1/4 cup sugar-free honey
- 3 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1 tsp ginger paste
- 2 cloves garlic, minced
- 1/4 cup water
Optional
- 2 tbsp arrowroot for thickening
- sesame seeds for garnish
- green onions
Instructions
- Preheat oven to 450F
- Toss the chopped cauliflower with coconut oil and then lay in a flat layer on a cookie sheet.
- Roast for 10-12 minutes, turning once, until slightly golden.
- Meanwhile, combine the soy sauce, honey, rice wine vinegar, sesame oil, ginger paste and garlic in a large saucepan.
- Place over medium heat and cook until simmering, stirring often.
- Combine the water and cornstarch to form a slurry, then mix into the soy sauce mixture.
- Continue cooking the sauce until it becomes sticky and coats the back of a spoon.
- Toss the cauliflower in the sauce and then return to the oven for 3-5 minutes.
- Garnish with sesame seeds and chopped green onions.
Notes
Calories: 220
Net Carbs: 8 g
Net Carbs: 8 g