Go Back
Spicy Egg Salad With Cheddar Cheese and Jalapeno
Print

Spicy Egg Salad

This spicy egg salad is made with cheddar cheese, mayo, and fresh jalapeno! Only 2g net carbs per serving, it's a perfect lunch!
Course lunch
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 people
Calories 105kcal

Equipment

  • Mixing Bowl

Ingredients

  • 6 Eggs Hard-Boiled and chopped
  • 1 Jalapeno Pepper Chopped and seeds removed
  • 1/4 cup Green Onions chopped
  • 1/2 cup Cheddar Cheese finely shredded
  • 3 tbsp Mayonnaise
  • 2 tbsp Sour Cream
  • 1/4 tsp Cumin
  • 1/2 tsp Yellow Mustard

Instructions

  • Add the eggs, jalapeno pepper, green onions and cheese to a mixing bowl and toss to combine.
  • In a bowl, whisk together the mayonnaise, sour cream, cumin, mustard and salt and pepper to taste.
  • Mix the sauce in with the egg mixture until well combined.
  • Serve on lettuce wraps or your choice of keto breads.

Notes

Calories: 105
Net Carbs:  1 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.