Spicy Mongolian Ground Beef and Cabbage Noodles
It's a stir fry that stands out as a recipe you'll want to share. Keto Mongolian ground beef and cabbage sizzles with incredible flavor.
Servings 4 servings
Calories 340kcal
Equipment
- Skillet
Ingredients
- 1 pound Ground Beef
- 1/2 Onion chopped
- 1/2 Red Bell Pepper Chpped
- 1/2 Green Bell Pepper Chopped
- 3 cups Green Cabbage cut into thin long noodle shapes
- 1 tsp Sesame Oil
- 3 tsp Minced Garlic
- 2 tsp Ginger Paste
- 3 tsp Chili Garlic Paste
- 1/4 cup Soy Sauce
- 3 tbsp Swerve Brown Sugar Substitute
- 1/4 cup Chopped Green Onions
Instructions
- Add the ground beef, onions, and pepper to a skillet over medium high heat. Saute until the meat is browned and the vegetables have softened. Drain the excess grease.
- Whisk together the sesame oil, soy sauce, Swerve, garlic, ginger paste and chili garlic sauce in a small bowl.
- Place the cabbage into the skillet, and stir to combine. Reduce the heat to medium low, cover the skillet and saute until the cabbage is done to your liking.
- Pour the sauce over the ingredients, and saute for another 3-5 minutes before serving garnished with green onions and sesame seeds.
Notes
Calories: 340 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site