Thai Chicken Salad
This Thai chicken salad recipe has a low-carb peanut dressing that you are going to love! It's low-carb and slightly-spicy for a fun meal.
Servings 4 people
Calories 305kcal
Equipment
- Mixing Bowl
Ingredients
Salad
- 24 ounces Chicken shredded, grilled or canned
- 3/4 cup Carrots shredded
- 1/2 Red Bell Pepper chopped
- 4 Green Onions Chopped
- 1 Jalapeno chopped
- 1/2 cup Peanuts (optional)
- 1/4 cup Fresh Cilantro
Peanut Dressing
- 1/2 cup Creamy Natural Peanut Butter
- 2 tbsp Soy Sauce or coconut aminos
- 1 tbsp Sesame Oil
- 2 tbsp Rice Vinegar
- 1 tbsp Lime Juice
- 1/2 tsp Garlic salt
- 1/2 tsp Ground ginger
- 2 tbsp Water
Instructions
- Place chicken in a large mixing bowl.
- Add shredded carrots, bell pepper, onions, jalapeno and peanuts. Toss together.
- In a separate bowl, whisk together ingredients for the Peanut Dressing.
- Pour the dressing over the salad ingredients. Mix well.
- Garnish with fresh cilantro and additional green onions, if desired.
- Drizzle with sriracha sauce, if you’d like a little extra heat.
Notes
Calories: 305 Per Serving
Net Carbs: 6 Net Carb Per Serving
Net Carbs: 6 Net Carb Per Serving