Thai Cucumber Salad
This spicy Thai cucumber salad is keto-friendly and has a sugar-free sesame lime dressing that you'll want to use on other salad recipes.
Servings 6 people
Calories 65kcal
Equipment
- Knife
- Cutting Board
- Large Mixing Bowl
Ingredients
- 6 Cucumbers
- 1/3 cup Red Onion chopped
- 1/2 cup Cilantro chopped
- 1/8 cup Rice Wine Vinegar
- 1/4 cup Water
- 1 tsp Sesame Oil
- 1 tbsp Lime Juice
- 1/2 tsp Swerve Sugar Substitute optional
- Pinch of salt
Garnish
- Chopped Peanuts
- Sesame Seeds
- Red Pepper Flakes
Instructions
- Slice the cucumber into ½ inch pieces.
- In a large bowl, combine cucumber and red onion.
- In a small bowl, whisk together vinegar, water, sesame oil, salt, and lime juice. **If you would like a little sweetness to your salad dressing, add the swerve sugar substitute.
- Add the dressing to your cucumbers/onions, along with fresh cilantro. Toss everything together.
- Top with chopped peanuts, sesame seeds, and red pepper flakes if desired.
Notes
Calories: 65 Per Serving
Net Carbs: 6 Net Carbs Per Serving
Net Carbs: 6 Net Carbs Per Serving