Classic deviled eggs are perfect for snacking or entertaining!! Scroll down for this low carb appetizer that everyone loves!
With Easter just a few days away I thought I’d share this classic deviled eggs recipe that just happens to also be low carb! I remember as a kid loving when my mom made deviled eggs and even had fun helping her make them.
It’s a classic recipe that you really can’t wrong with! Best part: it’s low carb so everyone can enjoy this tasty appetizer!
There seems to be a ton of trendy variations on the deviled eggs now but I like to keep things simple and make this Keto appetizer with a filling of yolk, mustard, mayo, dill relish (a tasty addition) and paprika.
Deviled Eggs make a great snack too, I like to make a big batch and have handy for during the week!
How To Store Devied Eggs
Place in refrigerator for up to 2 days. To store longer you can boil eggs and place in an airtight container, and then store the yolk filling in a zip top bag.
More Appetizer Recipes You’ll Love:
Ham & Pickle Dip – Also low carb and can be served with veggies and chips!
Bacon Cheeseball Bites – Delicious low carb snack that can be eaten on its own and served with crackers for guests.
Low Carb Mozzarella Filled Meatballs
What I love about the deviled eggs I that I can easily make this recipe in advance and refrigerate until I’m ready to use. The key is to not assemble the deviled eggs and to Store egg white and the yolk filling separately.
Optional Toppings:
Drizzle with sriracha
Top with green onions
Sprinkle on some black sesame seeds
How to make deviled eggs
Ingredients:
7 hard boiled eggs
1 tablespoon dill relish
1 tablespoon dijon mustard
5 tablespoons mayo
Pinch of salt **Adjust accordingly
1/2 teaspoon pepper
2 teaspoons paprika
*Piping Bag for filling.
Deviled Eggs Dish For Serving
Instructions:
Cut hard boiled eggs in half and remove yolks to a small bowl. Place whites onto a tray or large plate.
In the bowl with yolks, mix in relish, dijon mustard, mayo, salt, and pepper.
Place mixture into a piping bag and pipe into the centers of the whites. Top with paprika. Serve cold!
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CLASSIC DEVILED EGGS
Ingredients
- 7 hard boiled eggs
- 1 tbsp dijon mustard
- 5 tbsp mayo
- Pinch of salt **Adjust accordingly
- 1/2 tsp pepper
- 2 tsp paprika
Instructions
- Cut hard boiled eggs in half and remove yolks to a small bowl. Place whites onto a tray or large plate.
- In the bowl with yolks, mix in relish, dijon mustard, mayo, salt, and pepper.
- Place mixture into a piping bag and pipe into the centers of the whites. Top with paprika. Serve cold!
Notes
Net Carbs: 1 g Per Serving
