This post was sponsored by Nabisco as part of a Influencer Activation for Influence Central and all opinions expressed in my post are my own.
I’m all for non-baking recipes all year round, but I like them a little more during the summer where the last thing I want to do is turn on a hot oven. With the weather quickly warming up (I can’t believe that we’re almost in June), I’ve decided to share my favorite no- bake dessert: lemon cheesecake dip! I made this creamy lemon cheesecake dip using cream cheese, greek yogurt, powdered sugar, and fresh lemon juice. Scroll down for the super easy lemon cheesecake recipe!
Summers are for entertaining (and, of course, eating), and this creamy lemon cheesecake dip is a sweet treat that’s perfect to dunk NILLA Wafers my favorite, the new Lemon NILLA Wafers (or both, because they’re great additions to no-bake recipes) along with strawberries, blueberries, and even blackberries. Conveniently, they’re all located at your local Walmart!
Easy Lemon Cheesecake Dip
NILLA Wafers and or Lemon NILLA Wafers
4 ounces of cream cheese
8 ounces of plain greek yogurt
4 tablespoons of fresh lemon juice
5 tablespoons powdered sugar
3 teaspoons of lemon zest
Add cream cheese and yogurt into a bowl and beat together until smooth.
Mix in powder sugar and lemon juice.
Cover and chill in fridge until ready to serve.
This lemon cheesecake dip is a delicious no bake recipe solution for your summer entertainment!
Top it off with lemon zest and serve with Lemon NILLA Wafers, fresh strawberries, and blackberries. Another great way to serve this lemon cheesecake is it carve out the inside of a strawberry and stuff it with the lemon cheesecake dip, then top it with crumbled NILLA Wafers. The possibilities are endless!
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Easily whip up your next party with NILLA Wafers from Walmart!
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