Did you know that you can easily make low carb Egg Drop Soup at home? That’s right, this Easy Keto Egg Drop Soup is made in only 10 minutes! Scroll down for the easy Keto soup recipe!
I use to make egg drop at home all the time and The key to thickening the soup is corn starch which is definitely not Keto friendly. It wasn’t until recently that I made this low carb version at home and instead used at xanthan gum to thicken this Keto egg drop soup.
The result is just as delicious as our Keto egg roll soup and it’s now become another takeout alternative that I can quickly whip on busy nights when I’m craving low carb/keto Chinese food. I also love to make this quick and easy Low Carb Egg Roll In A Bowl, and this Keto Cashew Chicken.
Keto Egg Roll soup is SO easy to make and all you need is several simple ingredients to make it!
How long can you store egg drop soup?
You can safely store Egg Drop Soup in an airtight container in the fridge for 3-4 days.
Can you reheat this keto soup?
Yes, but you may need to add a bit of water because egg drop soup tends to thicken when stored. Reheat your soup on your stove over medium-low heat or in a microwave-safe bowl.
How To Make Egg Drop Soup
Ingredients:
4 cups low-sodium chicken broth
2 beaten eggs
1 tbsp of soy sauce or liquid aminos
1/4 salt (add more to taste)
1/4 tsp ground ginger
1/2 tsp of ground pepper
1/4 cup green onions
1/8 tsp salt
Optional: Combine 1/4 cup more chicken broth and 2 tsp of xanthan gum or arrowroot flour for a thicker soup.
Instructions:
Add chicken broth, coconut amigos, salt, pepper and ginger, and boil.
Reduce heating simmer.
In a bowl whisk together eggs.
Slowly pour the eggs into the broth and stir eggs to create egg strands.
Optional: For thicker soup Whisk together xanthan gum and a 1/4 cup chicken broth and add to soup.
Cook until soup begins to thicken.
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EASY KETO EGG DROP SOUP
Did you know that you can easily make low carb Egg Drop Soup at home? That’s right, this Easy Keto Egg Drop Soup is made in only 10 minutes! Scroll down for the=iseasy Keto soup recipe!
Ingredients
- 4 cup low-sodium chicken broth
- 2 beaten eggs
- 1 tbsp soy sauce or liquid aminos
- ¼ tsp salt add more to taste
- ¼ tsp ground ginger
- ½ tsp ground pepper
- ¼ cup cup green onions
Optional
- 1/4 chicken broth to be added to xanthan gum
- 2 tsp of xanthan gum or arrowroot flour for a thicker soup.
Instructions
-
Add chicken broth, coconut amigos, salt, pepper and ginger, and boil.
-
Reduce heating simmer.
-
In a bowl whisk together eggs.
-
Slowly pour the eggs into the broth and stir eggs to create egg strands.
-
For thicker soup Whisk together xanthan gum and a 1/4/ cup chicken stock and add to soup.
-
Cook until soup begins to thicken.
Recipe Notes
Calories: 90
Net Carbs: 3g
