Low-Carb Easy To Make Egg Roll In A Bowl

After a busy Easter and spring break, I decided to take a step back last week for a much needed break! It’s funny because when I don’t have time to sit around and relax, I crave the time off. When I do take some time off, I miss the workflow. With that being said, along with the constant commotion that work brings to my days, the need to go back to meal planning (this meal planning printable makes it so easy) is always there. We’ve been sticking to specific meals, but recently we decided to switch things up a bit and try to incorporate not only meatless meal nights but also carb free nights. I figured this would open up our menu to lots of easy to make meals while allowing me to easily cook for myself (I’ve been trying to cut down on carbs) and the kids in one shot. Below is a new favorite of ours. It’s a simple low-carb egg roll in a bowl.

I don’t believe in depriving myself and I’m not on a specific diet, but I do feel better when I limit certain foods from my diet. One of my favorite takeout choices is Chinese food and, while I do allow myself to indulge in the occasional dinner combo and egg roll, I just don’t like how my body feels afterwards. This egg roll in a bowl is a delicious alternative to the classic egg roll! It’s got all the tasty flavors of an egg roll without the carbs and only takes 10-15 minutes to make – you can’t beat that!

Low-Carb Easy To Make Egg Roll In A Bowl

Ingredients:

1 lb of Ground sausage
7 cups of Cole slaw mix
2 tablespoons of low sodium soy sauce
1 tablespoon of ginger
1 teaspoons of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!

Instructions:

Cook sausage stirring and crumbling until cooked through. Stir in Cole slaw mix, garlic, ginger, soy sauce and stir. Top with green onions and drizzle with more soy sauce or sweet and sour sauce.

This low carb egg roll in a bowl is also served great together with cauiflower rice (recipe coming soon), quinoa, or white rice!