This homemade bourbon spiked hot chocolate would be perfect for guest in place of dessert and can be served with crackers or warm bread and butter. Check out my homemade bourbon spiked hot chocolate recipe below!

Homemade Bourbon Spiked Hot Chocolate

Ingredients: Serves 2

Milk- 2 Cups
Semi-sweet Chocolate – 4 ounces, chopped
Vanilla Extract – 1 tsp
1/4 tsp of salt
Instant coffee granules 1/4 tsp (optional)
Mini marshmallows for garnish
Optional – Bourbon – 1 ounce, divided between 2 mugs.

Instructions

Heat the milk on low heat in a saucepan.

Allow to simmer, and then take off heat and pour it into a measuring cup and add chopped chocolate pieces, instant coffee granules, and salt.

Let mixture sit for half a minute and then mix chocolate until melted and the mixture is silky smooth.

Stir in the vanilla extract and pour into two individual mugs, top it with bourbon, if using, garnish with mini marshmallows and serve.

I’d love to know, do you guys have any special ways you make hot chocolate?

Homemade Bourbon Spiked Hot Chocolate

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