This is a classic keto lunch idea! These keto Philly cheesesteak roll ups are made with cream cheese and easy to customize.
Fans of the famous Philly cheesesteak sandwiches are going to love these roll ups. They have all the flavors that you love about the sandwiches but in a much lower-carb version.
Keto Roll Ups
I actually baked the shredded cheese until I was able to make a low-carb roll up for the cream cheese filling. This recipe is not for anyone that has a dairy sensitivity! It’s packed with cream cheese and has more cheese wrapped around the outside. If you love cheese as much as I do, you are going to adore this one.
Keto Cheesesteak Roll Ups
Classic Philly cheesesteak sandwiches are usually made with thinly-sliced ribeye steak. Then, it is mixed with peppers and onions and sliced provolone.
I made a few changes to it to keep it low-carb. I still used peppers and beef, but instead of steak I used ground beef. It’s better on the budget and easier to wrap the cheese around. If you want, you can use steak – just use less filling or make the cheese wraps bigger.
Keto Cheesesteak Skillet
Another benefit of using ground beef and cream cheese is that you can make everything in a skillet. The entire meal is really easy so you can make a hot and delicious lunch or dinner in no time at all.
If you want to make this ahead for your meal prep, I suggest making the filling and then storing it in an airtight container. When you are ready to eat your roll up, you just need to bake some cheese wraps. The filling will harden in the refrigerator, so you’ll have to heat it up on the stove or in the microwave.
Best Keto Philly Cheesesteak
This is a very kid-friendly little snack. They will even have fun wrapping up their own roll ups.
Feel free to make as many changes as you want to this recipe. Use any type of cheese that you want for the outer wraps. Parmesan comes out kinda crispy and doesn’t wrap as easily. You can even slice and add some jalapenos if you want it to have a bit of a bite!
Keto Philly Cheesesteak With Cream Cheese
As you can see, they are beautiful little snacks. They make a wonderful appetizer too! If you know of a party that is coming up, serve these little things and you know you’ll have something that you can eat.
Keto Philly Cheesesteak Roll Ups
Here’s the entire list of ingredients to make these fun keto roll ups! Exact measurements can easily be found below within the printable recipe card!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
Net Carbs: 2 net carbs per serving
Ingredients:
Monterey jack cheese shredded
Ground beef
Medium onion sliced
Bell pepper sliced
Worcestershire sauce
Cream cheese
Salt and pepper
Instructions:
1. Preheat oven to 350 degrees.
2. Saute the ground beef onion and pepper in a skillet over medium high heat on the stove until the vegetables have softened and the meat is completely browned. Drain any excess grease.
3. Add the worcestershire sauce, cream cheese and salt and pepper to taste to the skillet with the meat mixture.
4.Stir to combine until the cheese is completely melted.
5. Place the cheese in 8 even circles on a parchment lined large baking sheet. Bake for 8-10 minutes until the edges begin to brown and the cheese takes on a lacelike appearance..
6. Let the cheese cool for a minute or two, and while still pliable, place a layer of filling on each cheese circle. Gently roll the cheese around the filling, and allow to cool and harden into a wrap before serving.
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Keto Philly Cheesesteak Roll Ups
There are only 2g net carbs in each serving of these keto Philly cheesesteak roll ups.
Ingredients
- 2 cups Monterey jack cheese shredded
- 16 ounces Ground beef
- 1/2 medium onion sliced
- 1 bell pepper sliced
- 1 tsp Worcestershire sauce
- 4 ounces Cream cheese
Instructions
-
Preheat the oven to 350 degrees.
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Saute the ground beef onion and pepper in a skillet over medium-high heat on the stove until the vegetables have softened and the meat is completely browned. Drain any excess grease.
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Add the worcestershire sauce, cream cheese and salt and pepper to taste to the skillet with the meat mixture, and stir to combine until the cheese is completely melted.
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Place the shredded Monterey Jack cheese in 8 even circles on a parchment-lined large baking sheet. Bake for 8-10 minutes until the edges begin to brown and the cheese takes on a lacelike appearance.
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Let the cheese cool for a minute or two, and while still pliable, place a layer of filling on each cheese circle. Gently roll the cheese around the filling, and allow to cool and harden into a wrap before serving.
Recipe Notes
Calories: 315
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
More Keto Lunch Ideas
If you enjoyed these keto Philly cheesesteak roll ups, then you are going to love these lunch ideas too. They are some of the ones I enjoy the most.
