These keto white chocolate raspberry cheesecake bars are ready to show off! With swirls of real raspberry puree, they’re good for you, too!
Raspberry Cheesecake Bars
With a buttery crust and swirls of real raspberries, these keto raspberry cheesecake bars are a decadent treat. The colors and flavors will remind you of spring!
They’re the perfect things to make as a Valentine’s Day dessert or an Easter treat. And one of the best parts about them is that you don’t have to be an experienced chef to make them.
There are three simple parts to the cheesecake bars – the crust, cheesecake, and raspberry swirl. And you don’t need any fancy kitchen gadgets either.
If you have a saucepan, electric mixer, and an 8×8 baking pan, then you have everything you need.
Keto Raspberry Cheesecake Bars
This recipe makes it fun to give into your sweet tooth. It’s not so rich that it hurts your stomach.
It doesn’t have any of those odd aftertaste that some sugar-free recipes have. Everything about these raspberry swirl cheesecake bars tastes familiar and delicious.
I was able to make it taste so good because every single step is homemade. I didn’t use any premade ingredients or take any shortcuts.
Trust me, all this work is worth it! But it might shock you to learn that even though you’re making the crust and filling by hand, the bars will still be ready to eat in less than 45 minutes.
White Chocolate Raspberry Cheesecake Bars
One of the secrets to making the cheesecake bars taste so sweet without being too rich, is to use keto white chocolate chips. In fact, this is what helps give the cheesecake bars the iconic swirls of white and red.
You can melt a keto-friendly white chocolate bar if you can’t find white chocolate chips. But I seriously recommend that you find some – because you don’t want to leave it out.
Raspberries taste amazing with white chocolate!
Raspberry Swirl Cheesecake Bars
Whether you’re looking for something sweet that isn’t too rich, or you need a recipe for a party so that you can eat it on a keto diet, this is the perfect dessert. And since the crust is made with both almond and coconut flour, it’s naturally gluten-free, too.
Here are a few tips for you. First, make sure you leave the cream cheese out on the counter for about half an hour before you begin.
It needs to be soft so it’s easier to mix. Also, make sure you’re using almond flour, not almond meal. Almond meal will make the crust taste grainy.
How To Store Cheesecake Bars
You’ll be happy to know that you can enjoy these cheesecake bars all week long! Store the leftover cheesecake bars in an airtight container and keep it in the refrigerator for about a week.
You can freeze them, too. Store the raspberry swirl cheesecake bars in a freezer-safe food storage container and keep it in the freezer for up to six months.
Keto White Chocolate Raspberry Cheesecake Bars Recipe
Here are the ingredients and step-by-step pictures to make this keto white chocolate raspberry cheesecake bars recipe. The exact measurements and instructions are in the printable recipe card, just a little below.
SERVING SIZE: 9 bars
PREP TIME: 15 minutes
COOK TIME: 20 minutes + refrigeration time at the end
INGREDIENTS:
Crust:
- Almond flour
- Coconut flour
- Powdered sugar substitute
- Butter – melted
Cheesecake Layer:
- Cream cheese – softened
- Heavy whipping cream
- Powdered sugar substitute
- Vanilla
White Chocolate and Raspberry Swirl:
- Sugar free white chocolate chips
- Frozen or fresh raspberries
- Water
- Powdered sugar substitute
INSTRUCTIONS:
In a large bowl, mix together all of the crust ingredients until crumbly.
Press the mixture into a parchment paper lined 8×8 baking pan. Set aside for now.
In a separate bowl, beat together the cheesecake layer ingredients until you have a smooth texture.
Spread the cheesecake mixture over the crust and place in your refrigerator.
In a saucepan, heat the frozen raspberries with 1 Tbsp water over low heat. As the raspberries warm, mash with a fork. Stir in 1 Tbsp powdered sugar substitute, remove from heat, and let cool completely.
In a microwave safe dish, melt the white chocolate chips. (I did 30 second intervals, until I could stir them together).
Spoon small mounds of the raspberries and melted white chocolate on top of the cheesecake layer. (I did not use all of the raspberry sauce).
Using a knife, swirl them all together.
Place the dish back into your refrigerator to set. (At least 1 hour).
When you are ready to serve, remove and slice into bars.
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Keto White Chocolate Raspberry Cheesecake Bars
These keto white chocolate raspberry cheesecake bars are ready to show off! With swirls of real raspberry puree, they're good for you, too!
Ingredients
Crust
- 1 cup Almond Flour
- 1/2 cup Coconut Flour
- 1/3 cup Powdered Sugar Substitute
- 5 tbsp Butter melted
Cheesecake Layer
- 8 ounces Cream Cheese softened
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Powdered Sugar Substitute
- 1 tsp Vanilla
White Chocolate Raspberry Swirl
- 1/3 cup Sugar-Free White Chocolate Chips
- 1 cup Frozen or Fresh Raspberries
- 1 tbsp Water
- 1 tbsp Powdered Sugar Substitute
Instructions
-
In a large bowl, mix together all of the crust ingredients until crumbly.
-
Press the mixture into a parchment paper lined 8x8 baking pan. Set aside for now.
-
In a separate bowl, beat together the cheesecake layer ingredients until you have a smooth texture.
-
Spread the cheesecake mixture over the crust and place in your refrigerator.
-
In a saucepan, heat the frozen raspberries with 1 Tbsp water over low heat. As the raspberries warm, mash with a fork. Stir in 1 Tbsp powdered sugar substitute, remove from heat, and let cool completely.
-
In a microwave safe dish, melt the white chocolate chips. (I did 30 second intervals, until I could stir them together).
-
Spoon small mounds of the raspberries and melted white chocolate on top of the cheesecake layer. (I did not use all of the raspberry sauce).
-
Using a knife, swirl them all together.
-
Place the dish back into your refrigerator to set. (At least 1 hour).
-
When you are ready to serve, remove and slice into bars.
Recipe Notes
Calories: 145 Net Carbs: 5 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Raspberry Recipes
Are you looking for more tasty ways to eat raspberries on the keto diet? If you enjoyed these keto white chocolate raspberry cheesecake bars, then try these keto raspberry recipes next.
